Sunday, May 31, 2009

Traditional Cake of KOREA

●Today's MENU●
Hello everyone!
Today, I'm going to show you the Korea's cake!
There might be the one that looks like the cake of Japan.


Menu ONE
●Inzyorumi●
This cake is made from glutinous rice and soybean flour.
It is like"Kinako-Mochi" in Japan.
In Korea, there are many cakes made from glutinous rice.Therefore, a lot of Korea's cakes look like Japanese cake!



Menu TWO
●Tokkeiku●
This cake looks an ordinary cake.
But, this cake is also made from glutinous rice! Can you believe?;-)
Though the pumpkin and sweet potato taste seem to be popular among young people in Korea, there are cocoa taste and fruits, etc. in another shops.



Special Drink
●Omizyatyafa●
Today's recommended drink is "Omizyatyafa".
It is tea like a sweet juice that floated many kinds of fruits such as watermelon and pears on tea.
It's a good drink in the season of the future because it floats ice.
Let's drink it!


How?
There seem to be many cakes of Korea that the glutinous rice was used.
Please look for your favorite cake when you go to Korea in the future!


Tuesday, May 19, 2009

●Today's Menu●
Hello! How do you do?
Then, do you know Turkey's traditional sweet? I'm going to introduce you to Turkey's sweet this time!
~Menu ONE~
This is sweets called 'Lokum'. In English, is called 'Turkish delight'.
This is made of sugar, starch and nuts(walnuts, almond, coconuts, for example).
And this is like a rice cake of Japan.
It's very sweet.
There are various lokum by the region.
So, how about looking for your favorite lokum?


~Menu TWO~
This is also popular sweets in Japan.
This is ice cream called 'Dondurma'.
It's sold as 'Turkish Ice' in Japan.
Like this right picture, this ice cream is stretched.
It's fun, isn't it?
Basic taste is a sweet milk or vanilla flavor, but there are coffee and chocolate tastes.
In the feature one, there is milk with cayenne!
It tries by all means!



●Special Menu●
I introduce a recommended drink to this sweets.
This also represents Turkey and it is called 'Caay'.
Enough putting sugar in and drinking are recommended of me.




Sunday, May 10, 2009

●Today's Menu●
Hello!
How did you spend your Golden Week? I returned to my family home. So, my hometown is very comfortable place.
Well, I want to introduce pudding of 'Lawson' that you also often use this time.

~Menu ONE~
'Omatase pudding of tea with milk'
The first pudding is 'pudding of tea with milk'. We eat this pudding with not caramel source but syrup of tea. I love smooth taste!


~Menu TWO~
'Horoniga pudding of powdered green tea'
The second pudding is 'pudding of powdered green tea'. Recently, there are a lot of sweet of the powdered green tea flavor. Dose Japanese still like green tea? ;-) This pudding with lemon source. We can experience a strange taste.




Now, there are various kinds, and sweets of the convenience store cannot be made light of easily. Also, it is big charm for us to get it cheaply.